Sous Chef

Young's Pubs; London; On-site; GBP 45,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef who thrives in a vibrant kitchen environment. This role offers the autonomy to craft unique menus and lead a dedicated team in delivering exceptional culinary experiences. With access to development programs and culinary masterclasses, you'll enhance your skills while enjoying perks like free meals and discounts across all locations. If you have a flair for creativity and a commitment to quality, this is an exciting opportunity to grow your career in a supportive setting.

Benefits

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Natural leader with a passion for quality fresh food.

Responsibilities

• Manage kitchen staff rota and training.
• Create menus and daily specials with Head Chef.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Job description

Join to apply for the Sous Chef role at Young's Pubs

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Join to apply for the Sous Chef role at Young's Pubs

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year
  
  
  

About us:

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year
  
  
  

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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