BANQUETING SOUS CHEF

Park Plaza; London; On-site; GBP 40,000 - 48,000; Full time

Job summary

Join a forward-thinking company as a Banqueting Sous Chef, where your culinary passion will shine in a vibrant kitchen. You'll prepare and present exceptional dishes, ensuring high standards and quality. This exciting role offers a dynamic environment, where teamwork and enthusiasm are key. Enjoy a range of perks including discounted hotel rates, generous holiday, and opportunities for career growth. If you're dedicated to delivering memorable dining experiences, this is the perfect opportunity for you!

Benefits

Heavily discounted hotel room rates

50% F&B discount

30 days holiday

Two free meals per day

Access to pay before payday

Recommend a Friend scheme

Discounted prices at stores

Gym discounts

Ride to Work Scheme

Employee Assistance Programme

Qualifications

• Experience as a Senior Chef de Partie or Junior Sous Chef.
• Strong commitment to food quality and standards.

Responsibilities

• Prepare and present high-quality meals for guests.
• Manage kitchen operations and maintain hygiene standards.

Skills

Culinary Skills

Team Management

Food Quality Control

Education

Culinary Arts Certification

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

Join to apply for the BANQUETING SOUS CHEF role at Park Plaza

4 days ago Be among the first 25 applicants

Join to apply for the BANQUETING SOUS CHEF role at Park Plaza

At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen. As a Banqueting Sous Chef, you will receive:

• Salary: £40,882 per annum plus Tronc
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training
  
  

The ideal candidate for the Banqueting Sous Chef role will:

• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Senior Chef de Partie or Junior Sous Chef
  
  

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.Park Plaza. Be part of it.Apply Now

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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