Sous Chef

LHM Luxury Hotel Management Ltd; Lincoln; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious hotel recognized for its exceptional service and luxurious accommodations as a Sous Chef. This role offers a unique opportunity to showcase your culinary skills in a fine dining environment, where your passion for food and creativity will be valued. Work alongside a dedicated team in a professional yet friendly atmosphere, and contribute to creating unforgettable dining experiences. With opportunities for personal and professional growth, you will be part of an exciting journey that celebrates diversity and culinary excellence. If you are eager to develop your skills and bring joy to others through food, this position is perfect for you.

Benefits

Opportunities for Personal Growth

Professional Development

Diverse Work Environment

Qualifications

• Experience in quality or fine dining restaurants is essential.
• Passion for food and a desire to progress in the culinary field.

Responsibilities

• Ensure food preparation meets high standards.
• Maintain a positive atmosphere in the kitchen.

Skills

Food Preparation

Kitchen Management

Modern Cooking Techniques

Team Collaboration

Education

Culinary Arts Degree

Tools

High-Quality Kitchen Equipment

Job description

Job Title: Sous Chef

We are seeking a dedicated and keen Sous Chef to join our kitchen team. The ideal candidate will be passionate about food and delivering an exceptional dining experience. You will be responsible for ensuring food preparation meets high standards and maintaining a positive atmosphere in the kitchen.

About Us

We are proud to be recognized for our commitment to exceptional service, delicious food, and luxurious accommodation. Our accolades include:

• Lincolnshire’s only AA 4 Silver Star Award Hotel
• Acceptance into The Good Hotel Guide
• Our team in Antlers attaining 1 AA Rosette
• Restaurant crowned ‘Restaurant of the Year’ by Lincolnshire Pride magazine
• Gold citations in ‘Best Hotel’ and ‘Best Wedding Venue’ at the Lincolnshire Life Magazine Awards
• Shortlisted for ‘Hotel of the Year’ in The Tourism Excellence Awards 2024-25

Requirements

• Previous experience in quality/fine dining restaurants
• Valid work permits
• A passion for food and a desire to progress

Opportunities

The restaurant offers a platform for the right candidate to develop their skills in a professional yet friendly environment. Interest in modern cooking techniques, high-quality ingredients, and equipment is essential.

Why Join Us?

There are many reasons to choose The White Hart:

• Be part of an exciting new journey
• Opportunities for personal and professional growth
• Valuing diversity and encouraging you to bring your unique flavor
• Contributing to bringing joy to others

Sound good? Maybe you belong with us.