senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Lincoln is seeking a Senior Sous Chef to inspire and lead their kitchen team. This role focuses on delivering exceptional guest experiences while maintaining high food safety standards. The ideal candidate will have a strong leadership presence, financial acumen, and a passion for creating an inclusive environment. With competitive benefits and a bonus scheme, this position offers a great opportunity for professional growth.

Benefits

Bonus scheme – up to £3,000 annually

Access to 30% of earnings before payday

Free food on shift

50% off outside work

Paid parental leave

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to support your team.

Responsibilities

• Foster a positive environment for your team and guests.
• Ensure food safety and maintain high standards in food preparation.

Skills

Leadership

Communication

Problem-Solving

Job description

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senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately), Lincoln

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Client:

wagamama

Location:

Lincoln, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full-Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Bring |

• Ability to create a caring and supportive environment, celebrating successes and nurturing talent.
• Dedication to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in ensuring food safety, health and safety standards, and understanding financial metrics like gross profit, stock control, and labor costs.
• Commitment to building a coaching culture and fostering personal and professional growth within your team.
• A proactive problem-solver who can make quick decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with an ability to have genuine conversations and support your team.
• Proven experience in maintaining high standards of food safety and health standards.
• Financial acumen regarding kitchen performance, including GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive, respectful environment where everyone belongs.
• A forward-thinking approach to problem-solving.

What’s In It For You |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips vary by restaurant and are at guest discretion).
• Free food on shift and 50% off outside work to treat friends and family.
• Industry-leading family-friendly policies, including paid parental leave.
• Early access to new menus.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties and VIP events.
• National recognition as a 'Wok Star'.

Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our team members. Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.