senior sous chef - Inclusive Culinary Culture (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Lincoln, where you will inspire your team and maintain high culinary standards. Enjoy a supportive culture, competitive salary, and numerous benefits including a bonus scheme and discounts. Be part of an inclusive environment that values individuality and diversity.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Free shift food and 50% discount outside of work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven experience in maintaining high standards of food safety and hygiene.

Responsibilities

• Foster a positive environment for your team and guests.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive Culinary Culture (Hiring Immediately), Lincoln

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Client:

wagamama

Location:

Lincoln, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants committed to nourishing both body and soul. We are seeking a Senior Sous Chef to join our team and contribute to our inclusive culinary culture.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver exceptional results.

What You Bring |

• A focus on creating a caring and supportive environment, nurturing talent, and role modeling a coaching culture.
• Dedication to providing an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within your team.
• Strong problem-solving skills and quick decision-making abilities.

What We Look For |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Excellent communication skills with a caring and considerate approach.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen in managing GP, stock, and labor costs.
• Leadership qualities that inspire and engage the team.
• A commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills and adaptability.

What’s In It For You |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free shift food and 50% discount outside of work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

We also offer pension schemes, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant. Tips are discretionary, not guaranteed, and not considered wages.