senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Lincoln, where you will inspire your team, ensure high standards, and create a positive dining experience. Enjoy a supportive workplace culture and numerous benefits, including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Free food on shift and 50% off outside work

Industry-leading family-friendly policy

Dry-cleaned chef whites provided

Recognition program as a nationwide Wok Star

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong understanding of food safety and kitchen finances.

Responsibilities

• Foster a positive environment for your team and guests.
• Maintain food, health, and safety standards.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), Lincoln

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Client:

wagamama

Location:

Lincoln, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver exceptional results.

If you |

• Focus on creating a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Are dedicated to providing an excellent guest experience, ensuring every dish meets high standards.
• Maintain impeccable food, health, and safety standards, and understand the financial aspects of running a kitchen.
• Build a coaching culture within your team, working closely with your Head Chef on recruitment and development.
• Are a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with a caring and considerate approach.
• Strong understanding of food safety, health standards, and kitchen finances.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills with the ability to think quickly.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant, at guest discretion)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition program as a nationwide Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are voluntary and at guest discretion; they are not considered wages and are not guaranteed.