Sous Chef

Deer Park; Leeds; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Deer Park at Premium Country Pubs is seeking a proactive Sous Chef to lead a busy kitchen, manage a dedicated team and help maintain the high standards our guests expect. You will work closely with the Head Chef, oversee food preparation, and ensure consistent quality across the menu.

In this role you will train and develop talent, manage ordering and stock, and uphold rigorous hygiene practices while delivering an outstanding dining experience for our guests.

Responsibilities

• Lead kitchen section and ensure team works cohesively
• Train and inspire staff to deliver high-quality dishes
• Assist Head Chef with food ordering, preparation and stock control
• Work with branded menu and maintain consistency across service
• Ensure compliance with health and hygiene regulations

Job description

As a Sous Chef atthe Deer Park, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary