Sous Chef - Live In

Plough Inn Eynsford; Eynsford; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Onsite accommodation

Job summary

The Plough Inn Eynsford is seeking a Sous Chef with a passion for great food and training great people. You’ll lead a section and step in for the Head Chef when needed, ensuring the team works as one.

Based in the Plough Inn Eynsford, this role offers onsite accommodation and a path to progression within Premium Country Pubs and Mitchells & Butlers family. You’ll manage food ordering, preparation, stock, and ensure health and hygiene standards while embracing a branded menu and delivering

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Ability to train and motivate colleagues to deliver quality dishes.
• Strong stock control and food-ordering responsibilities.
• Comfort working with branded menus and maintaining brand standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Oversee that the team complies with health and hygiene regulations.

Skills

Team leadership

Training staff

Stock management

Food ordering

Menu discipline

Job description

As a Sous Chef atthe Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary