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Join a leading restaurant as a Sous Chef at Las Iguanas, where you'll thrive in a vibrant kitchen environment. This role involves supporting the Head Chef, leading a team, and ensuring high-quality dishes that celebrate Latin American cuisine. Enjoy perks like employee discounts, flexible working, and opportunities for competitions and trips!
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Are you a culinary leader who thrives in a bustling kitchen? Look no further! At Las Iguanas, we’re all about vibrant energy, a sense of escape, and epic hospitality. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting the Head Chef, and ensuring every dish meets our high standards, we want you! This role is perfect for someone who can follow specifications, uphold brand standards, and has a passion for Latin American cuisine.
As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. You will be responsible for supporting and assisting our kitchen team to guide our guests’ taste buds towards that true Latin American experience.
If you’re ready to bring your flair to our kitchen and make every meal a masterpiece, join us as a Sous Chef!
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