Sous chef and above - Bullsmoor Lodge - Enfield

TN United Kingdom; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the culinary sector is seeking a Sous Chef for their busy kitchen in Enfield, London. The role involves preparing fresh seasonal food, managing kitchen operations in the Chef Manager's absence, and ensuring high standards of hygiene and creativity. With excellent pay and training opportunities, this position offers a chance to excel in a dynamic environment.

Benefits

All Training Provided

Compass Exclusive Benefits

Health & Wellbeing Support Programs

Qualifications

• Experience with texture modified foods is an advantage.
• Enhanced DBS preferred, can be organized for the right candidate.
• Sous Chef or Head Chef with exceptional hygiene standards.

Responsibilities

• Prepare food to menu specifications ensuring Levy standards are followed.
• Ensure all ingredients are available for the entire menu.
• Adhere to HSE regulations and complete documentation.

Skills

Communication

Hygiene Standards

Creativity

Organizational Skills

Flexibility

Job description

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Sous chef and above - Bullsmoor Lodge - Enfield, London Borough of Enfield

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Client:

Location:

London Borough of Enfield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8586392d7812

Job Views:

2

Posted:

19.05.2025

Expiry Date:

03.07.2025

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Job Description:

Supporting on site Chef Manager you will be preparing fresh seasonal food while taking responsibility for the kitchen during Chef Managers absence.

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

This is a 7 day operation, please note days and times might vary depending on client requirements.

Possibility to pick up additional shifts in one of our venues.

Constellation optimizes the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Main Responsibilities

Based in a busy kitchen, your main tasks will be to:

Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.

Ensure all ingredients are available for the entire menu matrix.

Adhering to all HSE regulations and making sure all HSE documentation is completed as required

Take pride in your business and share agreed standards with your team.

Assist with new team members by giving respectful and encouraging coaching as needed.

Knowledge on health & nutritional guidelines is essential

Innovative and creative individual

Enthusiastic, motivational, someone who strives for excellence

Organized, able to make robust judgements and prioritize

Flexible approach with a “can do” attitude

Ability to monitor and challenge the use of processes

Excellent communication and relationship building skills

Passionate about food

Skills / Qualifications

Experience with texture modified foods will be an advantage.

We are looking for Sous Chef's/Head Chef’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Enhanced DBS preferred.

Candidates with Enhanced DBS no older than 2 years are preferred, however we are able to organize this for you free of charge for the right candidate.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programes Including Access To Our Employee Assistance Program.

Apply online now via our short application form (only takes 1 minute!). Please submit your CV and short cover letter. We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.