Junior Sous Chef

Creative Restaurant Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic open-fire kitchen as a Junior Sous Chef at HUMO in Mayfair, London. This role offers the chance to work with a talented team focused on culinary artistry and seasonal British produce. You'll be involved in high-level cooking techniques, mentoring, and fostering creativity in a supportive environment.

Benefits

Competitive salary

Daily staff meals

50% staff discount

28 days paid holiday

Birthday day off

Tailored training & personal development

Career progression opportunities

Wagestream access for earned pay

Qualifications

• Experience as a Chef de Partie or Junior Sous in a high-end or Michelin-recognised kitchen.
• Strong understanding of fire-based cooking or eagerness to learn.

Responsibilities

• Work closely with the senior kitchen team to deliver exceptional dishes.
• Mentor junior chefs and assist in prep and service.

Skills

Attention to Detail

Teamwork

Creativity

Job description

Job Description

Join the Fire at HUMO: Junior Sous Chef Position
Where wood fire meets culinary artistry

Are you ready to ignite your passion in one of Londons most dynamic open-fire kitchens? AtHUMO, were searching for aJunior Sous Chefto join our teamsomeone with technical skill, creative curiosity, and a deep respect for produce and precision.

About HUMO:

Located in the heart of Mayfair,HUMOis a celebration of fire diningwhere every dish has a unique relationship with the flame. Our four-metre-long wood-fired grill is the soul of our kitchen, where different species of wood infuse each ingredient with depth and character. The result? A gastronomic experience grounded inseasonal British produce, elevated by subtle influences from Japan and a spirit ofcasual elegance.

Our team is made up of passionate, dedicated professionals who push boundaries while honouring craft. At HUMO, we champion individuality, celebrate creativity, and foster an environment where ideas thrive and careers grow.

The Role:

AsJunior Sous Chef, youll work closely with our senior kitchen team to deliver consistently exceptional dishesplaying a key role in prep, service, and mentoring junior chefs. Youll need to be confident with high-level cooking techniques, organised in a fast-paced environment, and eager to develop your skills in open-fire cookery.

What We Offer:

• Competitive salary

• Daily staff meals from our talented kitchen

• 50% staff discount across the group

• 28 days paid holiday

• Birthday day off

• Tailored training & personal development

• Career progression opportunities within the Creative Restaurant Group

• Wagestream access for earned pay

• A supportive, professional kitchen where creativity is celebrated

Who Were Looking For:

• Experience as a Chef de Partie or Junior Sous in a high-end or Michelin-recognised kitchen

• A strong understanding of fire-based cooking or an eagerness to learn

• Calm and focused under pressure, with a hands-on, can-do attitude

• Passionate about quality ingredients, teamwork, and attention to detail

• A collaborative spirit who contributes ideas and lifts those around them

Requirements:

• You must have the right to work in the UK without corporate sponsorship.

If youre ready to fuel your career in an environment built on fire, flavour, and finesseapply now to becomeJunior Sous ChefatHUMOand help us create unforgettable culinary memories.

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