Sous Chef Required in London

London PBB; London; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading Modern British restaurant in London's West End is seeking a Sous Chef to join their team. The role involves supporting the Head Chef in a high-pressure kitchen, focusing on quality and efficiency while managing a team. The ideal candidate will have a strong background in high-volume cooking and a passion for culinary excellence.

Benefits

Paid holiday

Progression opportunities

Qualifications

• Previous Sous Chef experience at high volume covers.
• Experience in high-pressure environments.
• Proven track record in leadership and training.

Responsibilities

• Assist the Head Chef in running a busy kitchen.
• Achieve targets in gross profit and food hygiene.
• Ensure smooth running of the kitchen.

Skills

Management skills

Leadership Skills

Communication

Organisational skills

Attention to detail

Education

Food Hygiene Level 2 certificate

NVQ 2 and 3 or equivalent

Food Allergens Certificate

Job description

Sous Chef – Modern British Restaurant – London’s West End – Up to £36k + Bonus

An exciting opportunity has arisen for a capable and confident Sous Chef to work in one of London’s popular and very busy Modern British brasserie style restaurants. This operation is serving high volume covers to Rosette standards. The ideal candidate will be looking for a challenging role in a high-pressured kitchen producing quality dishes. Your role will include:

1. Assisting the Head Chef with all aspects of running a busy kitchen
2. Achieving targets in gross profit, food hygiene, and health and safety
3. Ensuring the smooth running of the kitchen with an emphasis on quality and efficiency

Skills / Attributes

• Previous Sous Chef experience at high volume covers per day
• Exceptional management skills, able to lead and motivate people under pressure
• Experience in high-pressure environments
• Good communicator
• Strong Leadership Skills
• Able to oversee and run restaurants or large banqueting events
• Excellent organisational skills
• High level of attention to detail

Qualifications:

• Food Hygiene Level 2 certificate or Intermediate Food Hygiene Certificate
• NVQ 2 and 3 or equivalent
• Food Allergens Certificate

Benefits

• Salary of up to £36k + Bonus
• Paid holiday
• Progression opportunities

The ideal candidate would be innovative and committed, with a passion for excellence. You will have held a long-term position in a similar environment and have a proven track record in leadership, training skills, and be an excellent team player. Please note that due to the volume of applications, we can only respond to applicants with relevant work experience.