Sous Chef

Sanda Group; Kington; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef to join their team at Baywatch Resort in South Goa. The role involves overseeing kitchen operations, supervising staff, and ensuring high standards of food safety and quality. Candidates should have proven experience in a high-volume kitchen and strong culinary skills. This full-time position offers an exciting opportunity to work in a dynamic environment.

Qualifications

• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Leadership and team management skills.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff, ensuring quality and consistency.
• Train and mentor kitchen team members.

Skills

Culinary Techniques

Menu Development

Food Safety Management

Kitchen Inventory Management

Team Leadership

Tools

Culinary Software Tools

Job description

Job Title: Sous Chef at Sanda Group

Join to apply for the Sous Chef role at Sanda Group.

Location: Baywatch Resort, Sernabatim, South Goa

Department: F&B Production

Reports To: Executive Chef / Head Chef

Employment Type: Full-time

Skills:

• Culinary Techniques
• Menu Development
• Food Safety Management
• Kitchen Inventory Management
• Team Leadership
• Culinary Software Tools
• High-Volume Cooking
• Recipe Costing

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations.
• Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
• Train and mentor kitchen team members to improve skills and maintain standards.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
• Assist in menu planning, costing, and development of seasonal dishes.
• Step into the role of Executive Chef during their absence.
• Collaborate with front-of-house staff to ensure smooth service.
• Maintain a calm, professional demeanor in high-pressure situations.

Qualifications:

• Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation practices.
• Leadership and team management skills.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for long periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a hot, fast-paced environment.

Interested candidates, kindly share your updated CV on 9209004362.