Sous Chef

Boparan Restaurant Group; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading restaurant group as a Sous Chef, where you'll lead a busy kitchen team at Gourmet Burger Kitchen. This role involves overseeing kitchen operations, maintaining high standards, and ensuring quality in every dish served. If you have a passion for cooking and strong leadership skills, apply now to help serve the best burgers in town.

Benefits

50% off your total bill for you and 5 friends

Exclusive discounts via the BRG Spark App

20% off at Carluccio’s retail shop & deli

Access to Wage Stream for early pay

Referral bonus scheme

Career development opportunities

Flexible working arrangements

Qualifications

• Proven experience in kitchen management or as a head chef.
• Strong leadership and communication skills.
• Passion for food and creating gourmet burgers.

Responsibilities

• Assist in Kitchen Management during the Kitchen Manager's absence.
• Lead and manage a team of chefs and kitchen staff.
• Ensure all dishes meet GBK’s quality standards.

Skills

Leadership

Communication

Organisational Skills

Attention to Detail

Job description

Join to apply for the Sous Chef role at Boparan Restaurant Group

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Join to apply for the Sous Chef role at Boparan Restaurant Group

Got a Passion for Cooking? Help Lead Our Kitchen Crew!

Are you passionate about cooking and ready to lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is seeking a skilled Kitchen Team Leader to oversee kitchen operations, collaborate with the Kitchen Manager, and ensure every burger served is of the highest quality.

Responsibilities:

1. Assist in Kitchen Management: Step in during the Kitchen Manager's absence to ensure smooth operations from prep to plating.
2. Lead by Example: Motivate and manage a team of chefs and kitchen staff to maintain high standards.
3. Maintain Quality: Ensure all dishes meet GBK’s standards for taste, presentation, and quality.
4. Manage Stock and Orders: Keep ingredients fresh, manage inventory, and control costs effectively.
5. Uphold Safety and Cleanliness: Maintain high standards of food hygiene and safety regulations.

Qualifications:

1. Proven experience in kitchen management or as a head chef, ideally in fast-paced settings.
2. Strong leadership and communication skills.
3. Passion for food and creating gourmet burgers.
4. Excellent organisational skills.
5. Attention to detail and commitment to safety and hygiene standards.

Benefits:

• 50% off your total bill for you and 5 friends across all brands.
• Exclusive discounts via the BRG Spark App.
• 20% off at Carluccio’s retail shop & deli.
• Access to Wage Stream for early pay.
• Referral bonus scheme.
• Career development opportunities.
• Flexible working arrangements.

If you’re a dedicated kitchen professional with leadership skills and a passion for food, apply now to join GBK as our new Kitchen Team Leader and help us serve the best burgers in town.