Sous Chef

TieTalent; Worcester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a creative and organized Sous Chef to join their team in Worcester. This full-time entry-level role involves working closely with the Head Chef to manage kitchen operations and lead the culinary team in creating exceptional dishes.

Qualifications

• Entry-level position in culinary management.
• Experience in a kitchen environment preferred.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Lead the culinary team and ensure high-quality dish preparation.

Job description

Join to apply for the Sous Chef role at TieTalent.

Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We are looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you'll be working with a menu that is packed full of flavors and creativity, supporting the Head Chef in managing kitchen operations and leading the culinary team.

Location

• Worcester, England

Languages

• English

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality, Food Service