Sous Chef

Platinum Personnel Ltd; Hull and East Yorkshire; On-site; GBP 25,000 - 30,000; Full time

Job summary

A recruiting agency in the culinary field is seeking a motivated Sous Chef to support the head chef in creating exceptional dining experiences. Located in Burton-on-Trent, the ideal candidate must possess strong kitchen leadership skills and a passion for high-quality, fresh ingredients. Responsibilities include menu planning, supervising staff, and ensuring food safety standards are met. Proven experience in a fast-paced kitchen is essential. Apply by emailing your CV and cover letter.

Qualifications

• Proven experience as a sous chef or similar role in a fast-paced kitchen environment.

Responsibilities

• Assist head chef in menu planning and food preparation.
• Supervise team adherence to food safety and hygiene standards.
• Assist with ordering supplies and minimizing waste.
• Work closely with front of house team for seamless service.

Skills

Ability to work under pressure

Excellent leadership skills

Communication skills

Passion for cooking

Creativity in menu development

Education

Culinary degree or equivalent qualification

Job description

Overview

Sous Chef Needed Urgently! We are seeking a talented and motivated professional to support our client’s Head Chef in creating exceptional dining experiences based in Burton-on-Trent. The ideal candidate has strong kitchen leadership skills, a passion for high-quality, fresh ingredients, and a drive for culinary excellence.

Responsibilities

• Assist the head chef in menu planning and food preparation for match days, events and daily operations
• Supervise and ensure all team members adhere to food safety and hygiene standards whilst maintaining cleanliness and organization
• Assist with ordering supplies and minimizing waste
• Work closely with front of house team to ensure seamless service

Skills needed

• Ability to work under pressure and multitasking abilities
• Excellent leadership and communication skills
• Passion for cooking
• Creativity in menu development

Qualifications

• Culinary degree or equivalent qualification is desirable, but not essential
• Proven experience as a sous chef or similar role within a fast-paced kitchen environment

How to apply

Please email your CV and covering letter to [e-mail] and we will endeavour to get back to you as soon as possible.