Sous Chef

Alice House - Queen's Park; Greater London; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Competitive package (base salary + tip

Paid overtime

Joining bonus £100

Referral bonus up to £1000

Profit sharing bonus

Additional paid holiday with service

WageStream wage access

Hospitality Rewards membership

35% off food and drink

Cost price wine

Cycle to Work

Workplace Nursery Benefits

Personalised training

Supplier visits & masterclasses

Summer & Christmas parties

Birthday tab £75

Charity opportunities

Professional development

Funded leadership apprenticeships

Inclusive culture

Job summary

ULG in London is seeking an ambitious Sous Chef to join our team and help deliver honest, tasty food across our growing group of venues. You will work closely with the Head Chef to run smooth services, nurture the kitchen team and maintain quality and consistency of all dishes.

We offer a competitive package including base salary plus service charge, paid overtime, bonus schemes, staff discounts, training and progression opportunities, and a friendly, inclusive culture focused on kindness and

Responsibilities

• Work closely with Head Chef to run a healthy, efficient kitchen and develop the kitchen team.
• Support day-to-day kitchen operations and lead the team to deliver smooth, enjoyable services with consistent quality.

Job description

ULG is a collective of 9 venues across London, each with its own unique personality. We are a growing, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do. We are expanding, with venue number 10 due to open soon.

We’re looking for an ambitious, enthusiastic and experiencedSous Chefto join our team andto help delight our local community with honest, tasty food. You will work closely with your Head Chef to deliver a healthy business and to nurture and develop the kitchen team. You will support in all aspects of the day to day running of the kitchen and work with your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.

What you can look forward to when you join ULG:

• A competitivepackage made up of base salary & service charge
• Paid overtime
• A £100 voucher joining bonus
• Team Member referral bonus of up to £1000
• Profit sharing bonus scheme
• An extra day of paid holiday for each consecutive year of service
• Pre payday access to your wages through WageStream
  
• Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access, plus access to our partners at Kelly's Cause, for bespoke mental health support
• 35% off food and drink in ULG venues for you and up to 2 guests
• Cost price wine through our fabulous suppliers
• Cycle to Work Scheme
• Workplace Nursery Benefits Scheme
• Personalised training at every stage of your career
• Supplier visits and masterclasses - think breweries, wineries, butchery & farms
• Summer & Christmas parties every year
• A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
• Charity opportunities
  
• Professional development - WSET, Personal License, First Aid, Training Skills etc.
• Funded apprenticeships in Leadership & Management.
• Come as you are - be part of a creative, diverse, and inclusive culture

Diversity & Inclusion

ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.

Accessibility and Adjustments

We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture, Prue Stamp at [e-mail].