Sous Chef - Lead Kitchen, Elite Training & Perks

Evolv Collection; Birmingham; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% restaurant discount

Wellness program

Training platform Evolv Edge

Annual awards night

Volunteer day

Refer a friend

Job summary

24 Stories, the Evolv Collection's premier dining venue in Birmingham, is seeking a Sous Chef to lead the kitchen team with passion and precision. You will supervise staff, demonstrate techniques, and uphold health and safety standards during service.

You will oversee pass during busy services, manage stock with cost control, and collaborate with front-of-house to ensure a memorable guest experience. We offer a competitive salary and opportunities for training and progression within the Evolv

Qualifications

• Previous sous chef or senior chef experience in a busy kitchen.
• Strong leadership and coaching abilities.
• Commitment to high standards of cleanliness and food quality.

Responsibilities

• Supervise and coach kitchen staff on techniques and plating.
• Command the pass during peak service and support all sections.
• Monitor inventory and control costs with ADACO-assisted stock ordering.

Job description

24 Stories, the Evolv Collection's premier dining venue in Birmingham, is seeking a Sous Chef to lead the kitchen team with passion and precision. You will supervise staff, demonstrate techniques, and uphold health and safety standards during service.

You will oversee pass during busy services, manage stock with cost control, and collaborate with front-of-house to ensure a memorable guest experience. We offer a competitive salary and opportunities for training and progression within the Evolv