Sous Chef

Talosats Careers; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Big Easy in London is seeking a dedicated Sous Chef to join our culinary team. The successful candidate will support the head chef, lead day-to-day kitchen operations, and help maintain high culinary standards in a fast-paced environment.

You will oversee food preparation, contribute to menu development, ensure strict hygiene, and coordinate inventory and ordering. Strong leadership, communication, and a passion for creating exceptional dishes are essential.

Qualifications

• Experience leading kitchen teams in a fast-paced restaurant.
• Proven ability to oversee food preparation and presentation.
• Strong knowledge of food safety regulations and hygiene.
• Experience ordering and managing inventory and supplies.

Responsibilities

• Supervising Kitchen Staff: train, mentor, and oversee line cooks and prep cooks.
• Managing Daily Kitchen Operations: coordinate tasks and maintain a positive work atmosphere.
• Deputizing for the Head Chef: lead kitchen operations in head chef's absence.
• Handling Disciplinary Issues: address staff performance and conduct.
• Assisting with Staff Scheduling: create and manage work schedules.

Skills

Leadership & mentoring

Kitchen operations

Menu development

Food safety & hygiene

Inventory management

Staff scheduling

Job description

Big Easy Sous Chef
Job Description

Position Overview:
The Big Easy is seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food, a strong leadership presence, and the ability to thrive in a fast-paced kitchen environment. As Sous Chef, you will be instrumental in maintaining high culinary standards while supporting the head chef in managing kitchen operations.

Key Responsibilities:

Leadership and Management:

• Supervising Kitchen Staff: Train, mentor, and oversee the work of line cooks, prep cooks, and kitchen personnel to foster a collaborative environment.
• Managing Daily Kitchen Operations: Ensure efficient workflow by coordinating tasks and maintaining a positive work atmosphere.
• Deputizing for the Head Chef: Take charge of kitchen operations and staff in the absence of the head chef, ensuring consistency in quality and service.
• Handling Disciplinary Issues: Address performance and conduct matters among staff, working closely with the head chef and management to uphold standards.
• Assisting with Staff Scheduling: Create and manage work schedules to ensure the kitchen is adequately staffed at all times.

Culinary Expertise and Food Production:

• Overseeing Food Preparation: Ensure that food quality, consistency, and presentation meet the restaurant's standards and expectations.
• Assisting with Menu Development: Collaborate with the head chef to innovate and refresh menu items, focusing on seasonal ingredients and customer preferences.
• Maintaining High Standards of Food Safety and Hygiene: Enforce compliance with health and safety regulations to ensure a safe kitchen environment.
• Managing Inventory and Ordering Supplies: Monitor food stock levels, minimize waste, and coordinate ordering supplies to meet kitchen needs.
• Developing and Implementing Recipes: Contribute to the creation and refinement of dishes, ensuring they align with the restaurant's culinary vision.

Other Responsibilities:

• Maintaining Kitchen Organization and Cleanliness: Uphold a tidy and efficient workspace to support kitchen operations.
• Communicating with Front-of-House Staff: Collaborate with waitstaff and other team members to ensure seamless service and guest satisfaction.
• Training New Kitchen Employees: Onboard new hires, ensuring they comprehend the restaurant’s standards and operational procedures.
• Assisting with Special Events or Catering: Support the preparation and execution of special events or catering orders, enhancing the restaurant's offerings.