Senior Sous Chef

Talosats Careers

Greater London

On-site

GBP 32,000 - 52,000

Full time

5 days ago
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Job summary

Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.

You will supervise kitchen staff, contribute to menu development, monitor taste and presentation, manage inventory and waste, uphold health and safety standards, and drive continuous efficiency improvements.

Job description

Senior Sous Chef Job Description
Position Overview

The Senior Sous Chef at Big Easy plays a pivotal role in the success of our kitchen operations. This position requires a dedicated culinary professional who works closely with the Head Chef to ensure that every aspect of culinary management is executed flawlessly, from staff oversight to maintaining the highest standards of food quality.

Key Responsibilities
Assisting the Head Chef
  • Work collaboratively with the Head Chef in managing all kitchen operations.
  • Contribute ideas for menu development and special promotions.
Staff Management
  • Supervise and mentor kitchen staff, fostering a positive team environment.
  • Conduct training sessions to enhance culinary skills and promote teamwork.
  • Delegate tasks efficiently to ensure smooth kitchen workflow.
Food Quality Control
  • Monitor all dishes for taste, presentation, and portion consistency.
  • Implement quality control measures to maintain high culinary standards.
Inventory Management
  • Oversee inventory levels, ensuring efficient use of resources and minimizing waste.
  • Manage food ordering and storage to optimize cost control.
Ensuring Health and Safety
  • Maintain a clean, safe kitchen environment in compliance with health and safety regulations.
  • Regularly inspect kitchen facilities and equipment to enforce hygiene standards.
Operational Efficiency
  • Streamline kitchen processes to maximize efficiency during service periods.
  • Analyze and implement improvements to reduce waste and enhance productivity.
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