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Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.
You will supervise kitchen staff, contribute to menu development, monitor taste and presentation, manage inventory and waste, uphold health and safety standards, and drive continuous efficiency improvements.
The Senior Sous Chef at Big Easy plays a pivotal role in the success of our kitchen operations. This position requires a dedicated culinary professional who works closely with the Head Chef to ensure that every aspect of culinary management is executed flawlessly, from staff oversight to maintaining the highest standards of food quality.