Executive Sous Chef

Columbia Sussex; Chester; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wage

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability

Vision

Critical Illness

Accidental

401(k) and company match

Paid Time Off (PTO)

Free hotel rooms and hotel discounts

Job summary

Columbia Sussex is seeking an Executive Sous Chef to assist the Executive Chef in managing restaurant kitchen operations. You will supervise staff, plan menus with the Executive Chef, and ensure food quality and timely preparation.

The role requires leadership, strong culinary knowledge, and the ability to train and motivate a team in a fast-paced environment.

Qualifications

• Proven experience as an Executive Sous Chef or similar role.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Strong knowledge of food preparation and presentation.
• Ability to manage and motivate a team.
• Excellent organizational and time management skills.
• Ability to work flexible hours, including evenings and weekends.
• Culinary degree or equivalent experience.

Responsibilities

• Assist the Executive Chef in managing the kitchen operations of the restaurant.
• Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
• Plan and develop menus in collaboration with the Executive Chef
• Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
• Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
• Ensure that all kitchen equipment is properly maintained and in good working order.
• Ensure that all kitchen areas are kept clean and organized.
• Assist in the ordering of food and supplies.
• Ensure that all food safety and sanitation standards are met.

Skills

Leadership

Communication

Time management

Organizational skills

Education

Culinary degree or equivalent experience

Job description

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Responsibilities

• Assist the Executive Chef in managing the kitchen operations of the restaurant.
• Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
• Plan and develop menus in collaboration with the Executive Chef
• Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
• Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
• Ensure that all kitchen equipment is properly maintained and in good working order.
• Ensure that all kitchen areas are kept clean and organized.
• Assist in the ordering of food and supplies.
• Ensure that all food safety and sanitation standards are met.

Requirements

• Proven experience as an Executive Sous Chef or similar role
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment.
• Strong knowledge of food preparation and presentation
• Ability to manage and motivate a team.
• Excellent organizational and time management skills
• Ability to work flexible hours, including evenings and weekends.
• Culinary degree or equivalent experience

• We offer a competitive wage
• Health and Dental Insurance
• company paid Life Insurance
• Short Term andLong-Term Disability Insurance
• Vision
• Critical Illness
• Accidental
• 401(k) and company match
• Paid TimeOff (PTO)
• free hotel rooms and hotel discounts