Senior Sous Chef | Leadership, Menu Innovation & Quality
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Job summary
Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.
You will supervise kitchen staff, contribute to menu development, monitor taste and presentation, manage inventory and waste, uphold health and safety standards, and drive continuous efficiency improvements.
Job description
Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.
You will supervise kitchen staff, contribute to menu development, monitor taste and presentation, manage inventory and waste, uphold health and safety standards, and drive continuous efficiency improvements.
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