Sous Chef

Harri; Birmingham; On-site; GBP 26,000 - 34,000; Full time

Job summary

Harri is seeking a Sous Chef to support the Head Chef in daily kitchen operations, including rotas, ordering, stock control and menu management.

You will be involved in the production and service of all food and play an active role in training junior chefs while maintaining top cleanliness and safety standards. Collaboration with the FOH team is essential to foster a cohesive kitchen environment.

Qualifications

• Assist Head Chef with rotas, ordering, stock control and menu management.
• Involved in production and service of all food from the kitchen.
• Recruit and train junior chefs; maintain high cleanliness and safety standards.
• Liaise with FOH to ensure cohesive teamwork.

Responsibilities

• Support Head Chef in daily kitchen operations, including planning and organizing shifts.
• Oversee stock management, portion control and cost efficiency.
• Uphold health and safety practices and cleanliness to standards.

Skills

Team leadership

Communication

Health & safety

Job description

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.

Compensation: Competitive salary