Sous Chef

Gordon Ramsay Restaurants; Greater London; On-site; GBP 32,000 - 52,000; Full time

Job summary

Gordon Ramsay Restaurants is seeking a passionate culinary professional to support the Executive Chef in London, delivering exceptional food quality and presentation across the kitchen. You will play a key role in coordinating daily food production and maintaining high standards of service.

You will lead and train kitchen staff, ensure consistent product quality, and contribute to ongoing development programs to elevate the guest experience.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Skills

Interpersonal communication

Verbal communication

Organization

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail