Sous Chef

Chain Locker, Falmouth; Falmouth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Bonus scheme

Food discount

Accommodation discount

Pension scheme

Training & development

Cycle to work

Health cash plan

Employee forums

Learning platform access

Job summary

St Austell Brewery's The Chain Locker in Falmouth is seeking a versatile Sous Chef to join a busy kitchen team. You’ll work with locally sourced produce to prepare high-quality dishes and support the Head Chef in leading the kitchen, ensuring recipes and procedures are followed precisely.

In return, enjoy a competitive bonus scheme, generous food and drink discounts, accommodation discounts, pension contributions, and opportunities for training and career development within our pubs and estates.

Qualifications

• Sous Chef with experience in a fast-paced kitchen
• Locally sourced produce used to prepare high-quality dishes
• Ability to support Head Chef and lead kitchen operations

Responsibilities

• Support Head Chef in leading the kitchen team
• Ensure correct procedures are followed and recipes are met precisely
• Assist in menu execution and maintaining quality
• Maintain cleanliness and hygiene standards in the kitchen

Job description

Experience more with St Austell Brewery and help lead our kitchen team!

For over 175 years, St Austell Brewery has been crafting quality beers, running award-winning pubs and serving communities across the South West. Today, we're a leading brewing, hospitality and drinkswholesale business, united by a shared purpose:brewing great experiences for generations to come. Through our commitment to sustainability and forming strong partnerships, we're helping to protect the people, places and communities that make our region special.

TheChain Locker sits along Falmouth’s historic quayside. This 16th-century inn isa perfectly placed scenic hub that enjoys all this vibrant town has to offer.

Are you aversatileSous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer in return:

• Competitive and achievable bonus scheme
• 30% discount on food & drink within our managed pubs
• 30% off in our Visitors Centre shop including brands like Yeti, St. Eval, Atlantic blankets
• 50% discount on accommodation within the managed estate
• Fantastic training & career development opportunities
• Pension Scheme - 4% Employee and Employer or increase to 5%
• Cycle to work scheme
• Westfield Health cash plan – Claim money back for Dental, Eye Care, Physio etc.
• Westfield Rewards – Shopping rewards
• Have a voice in shaping our workplace through employee-led forums and working groups, influencing policies, and initiatives
• Access to Thrive, our learning platform packed with training, resources and development opportunities,
• Clear career pathways designed to help you grow

Additional Information

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.

We politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

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