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Everyman Esher is seeking a Sous Chef to uphold the high standards and support the Head Chef in daily kitchen operations. You will contribute to the premium hospitality experiences the venue is known for, while developing your career within a fast-growing company.
The successful candidate will lead by example, mentor team members, and ensure food quality and consistency across all service periods.
SOUS CHEF, EVERYMAN ESHER
We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.
Everyman is redefining cinema through premium environments, high‑quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
Previous experience in a kitchen environment is essential, ideally from a fast‑paced, branded operation. We’re also looking for;
With great power comes great responsibility.