Sous Chef

LJ Recruitment; England; On-site; GBP 35,000 - 44,000; Full time

Job summary

A luxury Spanish restaurant in Maidenhead is seeking a talented Sous Chef to support the Head Chef and lead the kitchen when needed. This role involves maintaining exceptional culinary standards with a focus on Spanish flavours, assisting with stock control, and developing new dishes. The ideal candidate will have experience in Spanish or Mediterranean cuisine and be a strong team player. This position offers a competitive salary and opportunities for growth within an expanding restaurant group.

Benefits

Accommodation assistance

On-target earnings up to £43-44k

Five straight shifts per week

Qualifications

• Strong background in Spanish or Mediterranean restaurants desired.
• Experience as a Sous Chef or Senior CDP ready for the next step.
• Confident in leading the kitchen.

Responsibilities

• Support Head Chef in kitchen operations.
• Lead brigade of chefs when required.
• Maintain high culinary standards focused on Spanish flavours.
• Assist with stock control and supplier relationships.
• Uphold food hygiene and compliance procedures.

Skills

Experience in Spanish cuisine

Leadership abilities

Strong culinary standards

Team player

Job description

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE)
Location: Maidenhead
Accommodation assistance available

LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a third opening next year.

We are seeking a talented Sous Chef with genuine experience in Spanish cuisine and tapas (desired but not essential) to support the Head Chef and confidently step up in their absence.

What We're Offering

• £35,000 base salary
• On-target earnings up to £43-44k with Tronc
• Accommodation assistance available
• Five straight shifts per week on a rota basis
• Opportunity to grow with an expanding restaurant group

Your Role

• Support the Head Chef in day-to-day kitchen operations
• Lead the brigade of 5-6 chefs when required
• Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes
• Assist with stock control, ordering, and supplier relationships
• Uphold strict food hygiene, safety, and compliance procedures
• Help develop new dishes and contribute to seasonal menu planning
• Ensure smooth, efficient service during high-volume operations (up to 450 covers)

About You

• Strong background in Spanish or Mediterranean restaurants desired but not essential
• Experience as a Sous Chef or a strong Senior CDP ready for the next step
• Confident, calm, and capable of leading the kitchen when needed
• Passionate about quality, authenticity, and consistency
• A team player with a positive, hands‑on approach

If you're a passionate chef looking to progress your career within a thriving, high-quality Spanish restaurant, we'd love to hear from you.

Apply now and become a key part of this exciting and expanding culinary team!