Sous Chef

RAD Hotel Group; Dumfries; On-site; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Highly competitive rate (DOE)

Four-weekly tips

Fresh chef whites

Discount across RAD Hotel Group venues

Career development opportunities

Birthday incentive

Staff meal on duty

Length of service awards

Job summary

Hetland Hall Hotel in Scotland is seeking a passionate Sous Chef to join our kitchen team. The role supports the Head Chef in daily operations and may step up to Senior Sous Chef for the right candidate, within a prestigious country house setting.

RAD Hotel Group oversees our award-winning venues across Scotland, emphasizing quality, passion, and care for guests and staff. This is a Full-Time position with opportunities for progression and development within the group.

Qualifications

• Previous experience as a Sous Chef or an experienced Chef de Partie looking to take the next step.
• Banqueting experience is advantageous.
• Strong culinary knowledge and a passion for producing exceptional food.
• Excellent leadership, communication, and organisational skills.
• The ability to perform well under pressure in a fast-paced kitchen.
• Experience in menu development, stock control, food safety, and supporting kitchen operations.

Responsibilities

• Support the Head Chef in the day-to-day management and operation of the kitchen.
• Lead and motivate the kitchen team in the Head Chef's absence, ensuring high standards are maintained at all times.
• Prepare and deliver high-quality dishes with consistency, creativity, and attention to detail.
• Assist with menu development, recipe creation, and seasonal specials.
• Help manage stock levels, ordering, food costs, and minimise waste.
• Ensure compliance with food safety, hygiene, and health & safety standards.
• Support the training and development of junior kitchen team members.

Skills

Leadership

Culinary knowledge

Menu development

Stock control

Communication

Organisational skills

Job description

Sous Chef

Hetland Hall Hotel

Full-Time

We are seeking a passionate and talented Sous Chef to join the kitchen team at Hetland Hall Hotel. This is an exciting opportunity to support the Head Chef in delivering exceptional dining experiences while helping to lead the kitchen team in a prestigious country house hotel setting. For candidates with the right level of experience, we would also consider appointment at Senior Sous Chef level. Join us in delighting our guests with high-quality cuisine, creativity, and outstanding service.

At RAD Hotel Group, we pride ourselves on providing unforgettable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning hotels across Scotland each have a unique personality but share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

• Support the Head Chef in the day-to-day management and operation of the kitchen.
• Lead and motivate the kitchen team in the Head Chef's absence, ensuring high standards are maintained at all times.
• Prepare and deliver high-quality dishes with consistency, creativity, and attention to detail.
• Assist with menu development, recipe creation, and seasonal specials.
• Help manage stock levels, ordering, food costs, and minimise waste.
• Ensure compliance with food safety, hygiene, and health & safety standards.
• Support the training and development of junior kitchen team members.

What We're Looking For:

• Previous experience as a Sous Chef or an experienced Chef de Partie looking to take the next step.
• Candidates with significant leadership experience may be considered for a Senior Sous Chef position.
• Banqueting experience is advantageous.
• Strong culinary knowledge and a passion for producing exceptional food.
• Excellent leadership, communication, and organisational skills.
• The ability to perform well under pressure in a fast-paced kitchen.
• Experience in menu development, stock control, food safety, and supporting kitchen operations.

What We'll Offer You:

• Highly competitive Rate of Pay (DOE)
• Four-weekly tips
• Fresh chef whites
• Discount across all RAD Hotel Group venues
• Opportunities for career development and progression
• Birthday incentive
• Staff meal on duty
• Length of service awards