Breakfast Chef

RAD Hotel Group; Dumfries; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

4-Weekly Tips

Weekly Pay

Career Progression Opportunities

Training & Development

Uniform Provided

Staff Meals on Duty

Discounts Across RAD Hotel Group Venus

Birthday Incentive

Length of Service Rewards

Job summary

Hetland Hall Hotel is seeking a Breakfast Chef to prepare and cook breakfast for residents and walk-in guests, assist with prep for service, and support the wider kitchen team. Opportunities for additional hours may be available based on skills and experience.

RAD Hotel Group prides itself on hospitality and provides staff benefits across its Scottish venues. The role offers career progression and training opportunities within a busy kitchen environment.

Qualifications

• Experience in a high-volume, fast-paced kitchen.
• Experience as Chef de Partie or Breakfast Chef is preferred.
• Excellent communication and teamwork abilities.

Responsibilities

• Prepare and cook a variety of breakfast items to established recipes and quality standards.
• Ensure kitchen is set up and stocked before service.
• Work efficiently with kitchen staff to ensure smooth breakfast service.
• Assist with preparation for lunch service.
• Prepare afternoon teas.
• Maintain high standards of cleanliness, food hygiene, and presentation.

Skills

High-volume kitchen

Teamwork

Communication skills

Calm under pressure

Breakfast cooking

Creative cooking

Job description

Breakfast Chef

Hetland Hall Hotel

Full-Time

We are actively seeking a Breakfast Chef to join the team at Hetland Hall Hotel. The role will involve preparing and cooking breakfast for residents and walk-in guests, assisting with prep work for service, and supporting the wider kitchen team with a variety of duties. There may also be opportunities for additional hours, depending on the successful candidate’s skills and experience.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:

• Preparing and cooking a variety of breakfast items to established recipes and quality standards.
• Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.
• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
• Assisting with preparation for lunch service.
• Preparing afternoon teas.
• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

What We’re Looking For:

• Previous experience in a high-volume, fast-paced kitchen is highly beneficial.
• Experience as a Chef de Partie or Breakfast Chef is preferred.
• A creative approach to cooking, with an eye for detail.
• Experience preparing breakfast, soups, sauces, and afternoon teas.
• Strong communication skills and the ability to work effectively as part of a team.
• A genuine passion for food and delivering high-quality dishes.
• The ability to work efficiently and remain calm under pressure.

What We’ll Offer You:

• 4-Weekly Tips
• Weekly Pay
• Career Progression Opportunities
• Training & Development
• Uniform Provided
• Staff Meals on Duty
• Discounts Across RAD Hotel Group Venues
• Birthday Incentive
• Length of Service Rewards