Sous Chef

Kroketa - Soho; City of Westminster; On-site; GBP 29,000 - 35,000; Full time

Job summary

A fine dining restaurant in the City of Westminster is looking for a Sous Chef with at least two years of experience in a high-end casual or fine dining environment. Join a passionate team and create exceptional tapas from the finest Spanish ingredients. This role offers numerous perks including 28 days of holiday, a generous discount, and opportunities for personal growth. Candidates with experience in leading kitchen teams are particularly encouraged to apply.

Benefits

28 days holiday

35% discount

Staff meals

Employee assistance program

£300 refer a friend reward

Opportunities for business progression

Trips to Spain to meet producers

Qualifications

• Minimum of two years of experience as Sous Chef or Head Chef in a relevant setting.

Responsibilities

• Work alongside a talented team to prepare and serve high-quality tapas.

Skills

Experience as Sous Chef or Head Chef

High-end casual or fine dining experience

Job description

Sous Chef

We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

We offer:

• 28 days holiday
• 35% discount
• staff meals
• employee assistance program
• £300 refer a friend reward.
• the opportunity to progress within the business.
• the opportunity for trips to Spain to meet our producers.