Sous Chef

Côte Restaurants; Cirencester; On-site; GBP 30,000 - 43,000; Full time

Job summary

Côte Restaurants is seeking a dedicated Sous Chef in Cirencester. Your role will involve creativity in menu development, leading kitchen staff, and ensuring a safe and efficient working environment. This is a full-time position with a focus on quality French cuisine and team collaboration.

Benefits

Fortnightly pay

Meals from employee menu

100% discount for friends and family

Development programs

Company pension and life assurance

24/7 employee assistance program

Access pay early through Wagestream

Qualifications

• Experience in creating and managing kitchen operations.
• Ability to lead and motivate kitchen staff.
• Knowledge of French cuisine and menu planning.

Responsibilities

• Work closely with the Head Chef to ensure kitchen efficiency.
• Manage kitchen operations and maintain high standards.
• Create dishes that reflect modern French culinary techniques.

Skills

Culinary Skills

Team Leadership

Organizational Skills

Job description

Join to apply for the Sous Chef role at Côte Restaurants

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Côte Restaurants

This range is provided by Côte Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership
  
  

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

#CotePR

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Côte Restaurants by 2x

Sign in to set job alerts for “Sous Chef” roles.

Cirencester, England, United Kingdom 3 weeks ago

Cirencester, England, United Kingdom 3 weeks ago

Faringdon, England, United Kingdom 3 weeks ago

Cirencester, England, United Kingdom 1 week ago

Chipping Campden, England, United Kingdom £43,000.00-£43,000.00 5 hours ago

Withington, England, United Kingdom £13.00-£13.00 3 weeks ago

Kingham, England, United Kingdom 2 weeks ago

Cirencester, England, United Kingdom 22 hours ago

Kingham, England, United Kingdom 6 months ago

Lacock, England, United Kingdom 5 days ago

Stonehouse, England, United Kingdom 5 days ago

Experienced Chef - Fresh Food Pub - Up to £38,000 Package - seasonal and foraged menu

Gloucester, England, United Kingdom 1 month ago

Corsham, England, United Kingdom 4 weeks ago

Swindon, England, United Kingdom 1 week ago

Sous Chef - Banqueting & Events - Churchdown - £30-35K + Benefits

Chipping Norton, England, United Kingdom 1 month ago

Marlborough, England, United Kingdom 3 weeks ago

Northleach, England, United Kingdom 3 weeks ago

South Cerney, England, United Kingdom 2 weeks ago

Cirencester, England, United Kingdom 2 days ago

Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc

Gloucester, England, United Kingdom 2 weeks ago

Swindon, England, United Kingdom 1 week ago

Executive Chef - £50,000 + Benefits - Daytime Hours + Christmas Off

Tetbury, England, United Kingdom 3 weeks ago

Kingham, England, United Kingdom 2 months ago

Upper Oddington, England, United Kingdom £36,000.00-£36,000.00 1 month ago

Cirencester, England, United Kingdom 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.