Sous Chef - Creative Culinary Innovator (Hiring Immediately)

JR United Kingdom; Redditch; On-site; GBP 25,000 - 35,000; Full time

Job summary

A dynamic opportunity for a Sous Chef at JR United Kingdom in Redditch, where creativity meets leadership. Join a team celebrating modern French cuisine while enjoying benefits such as meal discounts, a pension scheme, and internal development opportunities. Be part of a thriving kitchen environment and contribute to a culinary journey filled with flavor and experience.

Benefits

Permanent, full-time contract

Fortnightly pay

Meals from employee menu

100% discount off food

Opportunities for internal development

Company pension scheme

Employee assistance program

Access to early pay through Wagestream

Qualifications

• Experience in a similar role as a Sous Chef.
• Ability to lead and motivate a kitchen team.
• Passion for creating modern French dishes.

Responsibilities

• Create and manage a diverse, modern French menu.
• Ensure kitchen safety and motivation of staff.
• Support the Head Chef in maintaining kitchen conditions.

Skills

Creativity

Leadership

Organization

Job description

Job Title: Sous Chef - Creative Culinary Innovator (Hiring Immediately), Redditch

Details:

• Location: Redditch, United Kingdom
• Job Category: Other
• EU Work Permit Required: Yes
• Job Views: 3
• Posted: 06.06.2025
• Expiry Date: 21.07.2025

Job Description:

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.

The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to ensure a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen’s condition and ensuring your team has everything they need for a successful shift.

Benefits:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay
• Meals from our employee menu on every shift
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development and big plans for growth
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access to early pay through Wagestream

About Us:

Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, extraordinary service, and a joyful experience. With a team of 3,000 and 85 restaurants across the UK, we believe life should be full of flavor and memorable moments.

Join Us:

We’re on an exciting journey, and our team is key to our success. We value diversity, support your development, and want you to bring your unique flavor to work. If this sounds like you, maybe you belong with us.