Sous Chef

Coppa Club; Bristol; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a vibrant restaurant as a Sous Chef at Coppa Club, where you'll manage kitchen operations, inspire a team, and create exceptional culinary experiences. Enjoy perks like discounts, rewards, and a supportive environment focused on personal growth. Ready for your next culinary adventure?

Benefits

Referral scheme up to £2000

WageStream access

50% discount on food and drinks

Long service rewards

Discounted room rates at hotels

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to brand discounts

Apprenticeship Programmes

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership skills and ability to inspire the kitchen team.
• Exceptional culinary skills and passion for food.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Train and develop junior chefs in a positive environment.
• Ensure high standards of hygiene and culinary excellence.

Skills

Culinary skills

Leadership

Creativity

Communication

Teamwork

Adaptability

Job description

Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

Why us?

· Referral scheme of up to £2000!! So spread the word.

· WageStream – track, stream, save & learn with your hard earned ££££.

· 50% discount on food and soft drinks across all our brands.

· Long service rewards including increased holiday and access to private healthcare.

· Discounted room rates at our award-winning hotels

· 50% off Private Event Space hires.

· Health & Wellbeing Support.

· Mental Health & Legal Guidance.

· Financial Support & Advice.

· Access to a wide range of discounts from well-known brands.

· Access to our Enrichment Days & Events Calendar.

· Apprenticeship Programmes tailored to YOU.

Why you?

· Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.

· Skills: Exceptional culinary skills, creativity, and leadership abilities.

· Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.

· Passion: A love for food and continuous learning.

· Team Player: Excellent communication and teamwork skills.

· Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role:

· Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff.

· Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

· Contribute Creatively: Assist in specials menu development and introduce innovative ideas.

· Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.

· Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!