Sous Chef - Creative Culinary Innovator (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company in the culinary world is seeking a creative and organized Sous Chef to join their team in Worcester. The role involves crafting modern French dishes, leading kitchen operations, and contributing to a motivated team environment. Benefits include a permanent contract, employee discounts, and opportunities for growth.

Benefits

100% discount on food at any Côte

Fortnightly pay schedule

Meals from employee menu on every shift

Company pension scheme & life assurance

Employee assistance program – 24/7 support

Access to early pay through Wagestream

Qualifications

• Experience as a Sous Chef or similar role.
• Strong culinary skills and understanding of French cuisine.
• Ability to lead a team and maintain a safe kitchen environment.

Responsibilities

• Create iconic dishes and support the Head Chef.
• Maintain a motivated team and safe kitchen environment.
• Ensure the kitchen is well-stocked and prepared for shifts.

Skills

Leadership

Creativity

Organization

Education

Culinary Degree or equivalent experience

Job description

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Sous Chef - Creative Culinary Innovator (Hiring Immediately), Worcester

Client:

Location:

Worcester, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Sous Chef

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working alongside the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.

The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen and ensuring the team has everything needed for a successful shift.

The good stuff.

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay schedule
• Meals from our employee menu on every shift
• 100% discount on food at any Côte for you, family, and friends
• Opportunities for internal development and big plans for growth
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food, exceptional service, and a joyful experience. With a 3,000-strong team and 85 restaurants across the UK, we’re committed to making memories through food.

Join us because:

We’re on an exciting journey, and our team is key to our success. We invest in your development, value diversity, and believe your work should bring joy to others. If that sounds good, you might belong with us.