Sous Chef - Rugby (Hiring Immediately)

JR United Kingdom; Royal Leamington Spa; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading food service company is seeking a Sous Chef in Royal Leamington Spa to oversee meal preparation for students and staff. The role requires leading a kitchen team, ensuring compliance with health standards, and developing menus. Candidates should possess excellent culinary skills and experience in similar roles, with a passion for food and service excellence.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Digital GP and healthcare benefits

Travel discounts

Food shopping discounts

Up to 44% off cinema tickets

Cash rewards

Free wellness and exercise classes

Discount sharing with friends and family

Qualifications

• Experience in a similar role is required.
• NVQ Level 2 in professional cookery desirable.

Responsibilities

• Prepare meals for approximately 250 students and staff.
• Assist the Kitchen Manager with menu management.
• Ensure kitchen cleanliness and safety compliance.

Skills

Excellent culinary skills

Experience in a similar role

Passionate about food

Education

NVQ Level 2 in professional cookery

Job description

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Sous Chef - Rugby (Hiring Immediately), Royal Leamington Spa

Client: Compass Group

Location: Royal Leamington Spa, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

10

Posted:

09.06.2025

Expiry Date:

24.07.2025

Job Description:

We ensure you're rewarded for your hard work with a comprehensive benefits package, including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Digital GP and healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cash rewards for spending and usage
• Free wellness, mindfulness, and exercise classes
• Discount sharing with friends and family

As a Sous Chef, you will lead a team of up to 12 staff, preparing meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks. You will assist the Kitchen Manager with menu management, food production planning, purchasing, and stock control. Responsibilities also include menu development, kitchen cleanliness, and housekeeping.

Shift Pattern Overview:

• 5 days over 6, shifts between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM
• Closed Sundays
• Every third weekend off

Key Responsibilities:

• Assist with menu, food production, and purchasing within budget
• Ensure kitchen cleanliness and safety compliance
• Manage stock to minimize waste
• Maintain health and safety standards
• Train and develop the kitchen team
• Ensure proper uniform and PPE adherence

Outside of Term Time:

The school is contracted for private lettings and international programs during Easter and summer.

Person Specification:

• Excellent culinary skills and experience in a similar role
• Passionate about food and service excellence
• NVQ Level 2 in professional cookery or equivalent (desirable)

About Us:

Join Compass Group UK&I to help feed people, fuel progress, and build connections across thousands of venues. We offer competitive pay, great perks, and development opportunities at one of the UK's leading businesses. We are committed to diversity and inclusion, fostering an environment where everyone can thrive and reach their full potential.