Sous Chef

Butcombe Pubs & Inns; Cirencester; On-site; GBP 1,000; Part time

Job summary

Join a leading company as a Sous Chef at a historic pub in Cirencester, known for its award-winning food. Enjoy a flexible work-life balance, competitive salary, and the opportunity to craft innovative dishes with local produce in a supportive kitchen environment.

Benefits

Work/Life balance

Access to training and development

Employee Assistance Program

Discounts on food

Access to cashback platform

Qualifications

• Experience in a kitchen environment preferred.
• Ability to create seasonal menus.
• Flexibility to work over 3-4 days.

Responsibilities

• Create premium, seasonal menus.
• Manage kitchen operations and staff.
• Ensure high standards of food quality.

Skills

Creativity

Teamwork

Time Management

Job description

Join to apply for the Sous Chef role at Butcombe Pubs & Inns

1 day ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Butcombe Pubs & Inns

Get AI-powered advice on this job and more exclusive features.

This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Sous Chef to join the family.

The Bear is a historic Cirencester pub, recently refurbished with stunning traditional features, cosy furnishings and an open fire.

Join us for award-winning beer, delicious seasonal dishes and Great British pub classics made with the finest local produce, plus weekend brunch and Cirencester’s finest Sunday roasts. In the warmer months our streetside beer garden is made for al fresco drinking and dining.

What’s in it for you?

• Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards.
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
• A competitive salary plus an equal share of great tips.
• Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
• We offer additional support and coaching from our executive chef team and head chefs.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
• A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Butcombe Pubs & Inns by 2x

Sign in to set job alerts for “Sous Chef” roles.

Cirencester, England, United Kingdom 1 week ago

Minchinhampton, England, United Kingdom 2 weeks ago

Cirencester, England, United Kingdom 1 week ago

Broadway, England, United Kingdom 3 weeks ago

Faringdon, England, United Kingdom 1 week ago

Bibury, England, United Kingdom 1 day ago

Withington, England, United Kingdom £13.00-£13.00 1 week ago

Chef Opportunities - Cotswolds - Up to £36K + Tronc - 4-Day Week

Cirencester, England, United Kingdom 1 week ago

Cirencester, England, United Kingdom 3 weeks ago

Kingham, England, United Kingdom 5 months ago

Kingham, England, United Kingdom 1 hour ago

Experienced Chef - Fresh Food Pub - Up to £38,000 Package - seasonal and foraged menu

Gloucester, England, United Kingdom 1 month ago

Corsham, England, United Kingdom 1 week ago

Chipping Norton, England, United Kingdom 4 weeks ago

Marlborough, England, United Kingdom 1 week ago

Sous Chef - Banqueting & Events - Churchdown - £30-35K + Benefits

Moreton-In-Marsh, England, United Kingdom 2 weeks ago

Marlborough, England, United Kingdom 2 weeks ago

Cirencester, England, United Kingdom 4 days ago

Kingham, England, United Kingdom 2 months ago

South Cerney, England, United Kingdom 22 hours ago

Executive Chef - £50,000 + Benefits - Daytime Hours + Christmas Off

Tetbury, England, United Kingdom 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.