Junior Sous Chef, Hotel Du Vin

Frasers Hospitality; Bristol; On-site; Full time

Job summary

Join a leading hospitality brand as a kitchen team member. Enjoy a competitive hourly rate, generous benefits, and opportunities for career development. This role is ideal for those passionate about food and guest satisfaction, with potential for advancement to Senior Sous Chef.

Benefits

Heavily discounted Staff Room Rates

50% off dining for friends and family

Fully funded apprenticeship programs

Healthcare Cash Plans

Referral schemes up to £1500

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Oversee kitchen operations and support the Head Chef.
• Maintain high standards daily.

Responsibilities

• Engage with guests and ensure food quality.
• Inspire the team to deliver perfect dishes.

Skills

Passion for cooking

Team leadership

High standards

Job description

£14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development

Job Description

Rate of Pay / Hours: £14.00 per Hour plus TRONC, with generous company benefits and training & development opportunities. Working hours: 40 hours per week.

Type of Contract: Permanent

Join Hotel Du Vin and enjoy paid work doing what you love, along with numerous perks and benefits. Develop new skills and build a lifelong career with us.

Are you passionate about our kitchen? Do you take pride in seeing your food leave the pass and knowing guests will enjoy it as much as you enjoyed cooking? Do you love engaging with people and making guests smile? Can you maintain high standards daily?

Can you oversee kitchen operations and support the Head Chef by inspiring the team to deliver perfect dishes consistently?

Want to be part of a unique environment, working with top-quality food & drink and a brand you can be proud of?

We create unforgettable memories for our guests. This role could be your next step towards a Senior Sous Chef position. We actively support internal development and progression. Onward and upward!

Additional Benefits:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• 50% off the best available rate for friends and family.
• 35% discount on dining in our Brasseries and Bistros.
• Fully funded apprenticeship programs to support your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme—save up to 40% on bikes.
• Healthcare Cash Plans covering dental, optical, medical, and more, starting from £5/month.
• Referral schemes paying up to £1500 for referring new employees.
• A professional uniform that looks modern and comfortable.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week, and more.
• Access to Wagestream, allowing you to track and access your wages in real time, with options to stream up to 50% of your earned wages.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including dinner, bed, and breakfast.
• Support for charitable causes like The Brain Charity, helping those with neurological conditions.
• Employee Assistance Programme offering free, confidential support 24/7 for you and your family.

Sustainability Goals:

• 100% renewable energy for our electricity, mainly from UK wind farms.
• Recycling at least 70% of hotel waste, driven by staff commitment and sustainability initiatives.
• Use of chemical-free cleaning systems and eco-friendly kitchen products.
• Encouraging staff volunteer days for sustainable charities, paid in full.

If you're interested, click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified individuals, regardless of race, sex, disability, religion, sexual orientation, or age.