Junior Sous Chef, Hotel Du Vin

TN United Kingdom; Bristol; On-site; Full time

Job summary

Join a leading hospitality group as a Senior Sous Chef at Hotel Du Vin. This role offers a competitive salary, excellent benefits, and opportunities for career progression. You will lead kitchen operations, ensuring high standards and creating memorable dining experiences.

Benefits

Generous company benefits

Training and development opportunities

Internal career progression

Discounted staff rates

Dining discounts

Funded apprenticeship programs

High street discounts

Cycle-to-work scheme

Healthcare plans

Referral bonuses

Qualifications

• Experience in a senior kitchen role preferred.

Responsibilities

• Oversee kitchen operations and support the Head Chef.
• Maintain high standards and inspire the team.

Skills

Leadership

Team Inspiration

Job description

Job Opportunity: Senior Sous Chef

Join our team at Hotel Du Vin and enjoy a rewarding career with excellent pay and benefits.

• Rate of Pay: £14.00 per hour plus TRONC
• Hours: 40 hours per week
• Contract Type: Permanent

We offer:

• Generous company benefits, training, and development opportunities
• Internal career progression towards senior roles

Responsibilities include overseeing kitchen operations, supporting the Head Chef, inspiring the team, and maintaining high standards. If you love creating memorable dining experiences and leading a team, this role is for you.

Additional perks include discounted staff rates, dining discounts, funded apprenticeship programs, high street discounts, cycle-to-work scheme, healthcare plans, referral bonuses, uniform, wellness activities, instant pay options, complimentary stays, and support for neurological health charities.

Our sustainability goals focus on renewable energy, waste reduction, eco-friendly cleaning, and volunteering for sustainable charities.

If interested, click Apply Now. We are an equal opportunities employer and welcome diverse applications.