Senior Sous Chef

Hotel du Vin Limited; Bristol; On-site; Full time

Job summary

A leading hotel brand seeks a Senior Sous Chef to join their team in Bristol. This permanent role offers competitive pay, generous benefits, and opportunities for training and career progression. You will support the Head Chef in maintaining brand standards and developing your culinary team, with a strong focus on sustainability and employee wellness.

Benefits

Discounted staff room rates

Dining discounts

Apprenticeships

High street discounts

Cycle schemes

Healthcare plans

Referral bonuses

Uniform

Wellness activities

Instant pay options

Complimentary stays

Support for neurological health initiatives

Qualifications

• Experience at Sous Chef level or higher.
• Capable of developing the culinary team.

Responsibilities

• Support the Head Chef to ensure brand standards.
• Deliver training and development for team members.

Skills

Team Development

Culinary Skills

Job description

Join to apply for the Senior Sous Chef role at Hotel Du Vin.

Rate of Pay / Hours: £17 per Hour plus TRONC, Generous Company Benefits, Training & Development / 45 Hours per Week.

Type of Contract: Permanent.

Support the Head Chef by ensuring the team delivers brand standards consistently. Ideally, you will have experience at this level and be capable of developing your team.

Enjoy on-the-job training, national apprenticeships, and internal career progression opportunities, with several Head Chefs promoted from within.

Benefits include discounted staff room rates, dining discounts, apprenticeships, high street discounts, cycle schemes, healthcare plans, referral bonuses, uniform, wellness activities, instant pay options, complimentary stays, and support for neurological health initiatives.

Our sustainability goals focus on renewable energy, waste recycling, eco-friendly cleaning, and volunteering for sustainable charities.

Interested? Click Apply Now.