Sous Chef

TN United Kingdom; Carlisle; On-site; GBP 38,000 - 40,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Sous Chef to join their Michelin-starred restaurant in the stunning region of Cumbria. This role offers the unique opportunity to work alongside a talented Head Chef, showcasing your culinary skills and guiding a young team eager to learn. With a competitive salary and various perks, including private healthcare and training opportunities, this position promises a fulfilling career in a vibrant and supportive environment. If you're ready to elevate your career in a prestigious kitchen, we want to hear from you!

Benefits

Private Healthcare

Dining experience for 2 – once per year

Fun staff socials

Training and development opportunities

Temporary Accommodation available to help relocate

Qualifications

• Experience at Michelin or 3 AA Rosette level.
• Strong culinary skills with a focus on seasonal ingredients.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Guide and mentor a young team eager to learn.

Skills

Culinary Skills

Team Leadership

Menu Development

Education

Culinary Arts Diploma

Experience in Michelin or 3 AA Rosette

Job description

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What’s in it for you

• Option for Private Healthcare
• Dining experience for 2 – once per year
• Fun staff socials

Package

• Competitive salary of between £38,000 to £40,000 per year
• A share of Service Charge – approx. £2,500 per year
• 40 hour per week contracted hours – Overtime paid
• Training and development opportunities
• Temporary Accommodation available to help relocate

Why choose our Client?

Our client is a lovely Michelin starred restaurant with rooms in the spectacular scenic county of Cumbria offering guests the ultimate getaway experience.

The Head Chef has an exciting approach to the produce and menu ensuring seasonal ingredients are elevated.

What’s involved?

Your guidance and experience at Michelin or 3 AA Rosette level will be invaluable to a young team eager to learn and progress their careers. This role will showcase your skills assisting the Head Chef to ensure the day-to-day running of the kitchen runs at an optimal level. The Restaurant operates Wednesday to Sunday with serving tasting menus.

If you are a talented and passionate Sous Chef looking for a new opportunity to showcase your skills, then we want to hear from you.