Senior Sous Chef

Sodexo Live!; Newcastle upon Tyne; On-site; GBP 34,000 - 40,000; Full time

Job summary

Join a leading culinary team as a Senior Sous Chef at a prestigious football club in Newcastle. You will create exceptional dining experiences for match days and corporate events, showcasing your creativity and leadership in a high-energy environment.

Benefits

Flexible work environment

Competitive compensation

Ongoing training and development

Sodexo Discounts

Qualifications

• Experienced in fine dining & production.

Responsibilities

• Support the Executive Head Chef in leading the culinary team.
• Develop and implement innovative, high-quality menus.
• Manage food, labor, and purchasing costs.

Skills

Leadership

Creativity

Food Safety

Education

Fine Dining Experience

Job description

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Direct message the job poster from Sodexo Live!

In a highly competitive world of sports, it is all about the marginal gains to get that edge over your rivals and we believe our Chefs play their part in it too. Are you passionate about creating exceptional dining experiences?

Sodexo Live! is looking for a talented and driven Senior Sous Chef to join our culinary team at Newcastle United Football Club, St James Park, the home of the Magpies and one of the largest stadiums in the UK.

This is an incredible opportunity to work in a fast-paced, high-profile venue where your creativity and leadership will shine.

We are looking for an experienced Senior Sous Chef to deliver exceptional menus for match days, corporate events, and premium hospitality experiences. If you thrive in high-energy environments and have a passion for innovation, this role is for you!

At Sodexo Live! we bring people together; we create exceptional moments and lasting memories. We are a unique community of people mobilized to create live experiences that are unforgettable.

When you join Sodexo Live! you truly belong, you will have the opportunity to thrive with career and learning opportunities available across the organisation - we can’t wait for you to join us!

Main Responsibilities

What you’ll do:

• Support the Executive Head Chef & Head Chef in leading the culinary team and ensuring exceptional food quality.
• Develop and implement innovative, high-quality menus aligned with emerging food trends and customer preferences.
• Manage food, labor, and purchasing costs to ensure profitability within budget.
• Oversee food safety, hygiene, and compliance with health & safety regulations, including SEMS and COSHH.
• Lead, mentor, and train the kitchen team, fostering a high-performance and collaborative work environment.
• Ensure seamless culinary operations on match days, corporate events, and large-scale hospitality functions.
• Control stock levels, minimize waste, and optimize kitchen efficiency.
• Present menus at client tastings, confidently showcasing dishes and ensuring customer satisfaction.

The Ideal Candidate

What you bring:

• Experienced in fine dining & production

What we offer

We offer £ 34,000pa + great bonus and a range of excellent benefits.

Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company.

We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more!

Ready to be part of something greater? Apply today!

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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