Senior Sous Chef

East Coast Concepts; Newcastle upon Tyne; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant restaurant in Newcastle upon Tyne is looking for a Senior Sous Chef to lead service and develop a passionate team. This full-time role offers a modern American menu experience, focusing on exceptional guest service and operational excellence.

Benefits

50% discount on food across the estate

Tronc & tips

Access to mental health support and wellbeing programs

Paid day off for your birthday after 6 months

Enhanced maternity & paternity allowance after 1 year

Additional annual leave after 3 years

Financial wellbeing support via Wagestream

Reward & Recognition program with vouchers

Responsibilities

• Manage service and develop your team.
• Contribute to business improvements with accountability for profitability.

Job description

Join to apply for the Senior Sous Chef role at East Coast Concepts.

Job Details

This position is based at Victors, a vibrant, upscale yet informal neighborhood restaurant offering a modern American menu. We are seeking a passionate individual dedicated to exceptional guest experiences and service. Responsibilities include managing service, developing your team, and contributing to business improvements, with accountability for profitability.

Benefits

• 50% discount on food across the estate
• Tronc & tips
• Access to mental health support and wellbeing programs
• Paid day off for your birthday after 6 months
• Enhanced maternity & paternity allowance after 1 year
• Additional annual leave after 3 years
• Financial wellbeing support via Wagestream
• Reward & Recognition program with vouchers

Additional Information

Level: Mid-Senior level

Type: Full-time

Function: Management and Manufacturing

Industry: Restaurants

Location: Newcastle Upon Tyne, England, UK