Senior Chef de Partie

24 Stories; Park Central; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

50% staff discount

Wellness program

Career development

Employee recognition

Job summary

24 Stories in Birmingham’s heart invites a skilled Senior Pastry Chef de Partie to lead the pastry station, ensuring quality and hygiene while working across kitchen sections. You will be pivotal in maintaining efficiency and consistent outputs in a high-volume setting.

Join a luxury, evolving environment within the Evolv Collection, with a competitive salary, career development opportunities, and a range of benefits designed to support your wellbeing and professional growth.

Qualifications

• Proven experience as a Pastry Chef de Partie in a high-volume kitchen.
• Strong attention to detail and hygiene standards.
• Ability to work across kitchen sections and support junior staff.

Responsibilities

• Manage pastry section ensuring efficiency and quality.
• Ensure food safety and health regulations compliance.
• Collaborate with chefs to maintain consistency and seasonal menus.

Skills

Pastry experience

Attention to detail

Teamwork

Job description

The Role:SeniorPastry Chef de Partie
The Restaurant:24 Stories
The Location:103 Colmore Row, Birmingham B3
The Salary: Competitive

Why Work for Us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/9 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

A stunning top floor restaurant located at the heart of Birmingham’s bustling Business District, 24 Stories celebrates the building’s architectural history, whilst offering guests beautiful food in a luxurious, modern setting.

24 Stories includes a ground floor Café serving breakfast and light food, which in the evening transforms into a glamorous Wine and Cocktail Bar, offering the perfect location for pre or post dinner aperitifs for restaurant diners. On the 24th floor, guests discover a fine-dining restaurant that serves dramatic French-inspired dishes. Situated in Birmingham’s tallest building, the stylish restaurant offers breath-taking 360 degree views of the city.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing

We're seeking a passionate SeniorPastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary