Sous Chef

Carluccio's; Beverley; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Meal discount 50%

BRG app discounts

Gift shop 20% off

Job summary

Carluccio's Beverley is seeking a Sous Chef to lead a busy kitchen and work closely with the Head Chef to bring authentic Italian dishes to life. You will mentor junior chefs, uphold high standards, and assist with food costs and overall kitchen operations.

Join BRG's growing hospitality group with opportunities for progression and flexible working to suit your lifestyle. If you are passionate about Italian cuisine and excellence, apply now.

Qualifications

• Proven Sous Chef experience
• Strong leadership and mentoring skills
• Excellent knowledge of Italian cuisine and kitchen operations
• Ability to manage food costs and inventory

Responsibilities

• Support Head Chef in menu execution and kitchen leadership
• Mentor and develop junior kitchen staff
• Ensure consistent quality and presentation of dishes
• Oversee kitchen operations, cleanliness, and safety

Job description

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!

About Us:

At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.

The Role:

As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:

• Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
• Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
• Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
• Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.

What’s in it for You?

We’re not just offering a job; we’re offering a career full of excitement and growth:

• Feast on 50% Offyour total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discountson thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites:Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need Itwith Wage Stream, offering access to advanced pay.
• Refer Friends and Earnwith our bonus scheme.
• Skyrocket Your Career:Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way:Enjoy flexible working opportunities that suit your lifestyle.

This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you’re ready to take the next step in your culinary journey, Carluccio’s is the perfect place to thrive.

Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Carluccio's in Beverley offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.