Sous Chef

Brunning & Price; Atcham; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Free meals on shift

30% discount for you, friends and 
fam

Nest pension

Life assurance

Perks on Tap – discounts on everyday 


Cycle to work scheme

£1,000 referral bonus for introducing

Job summary

The Mytton and Mermaid, part of Brunning & Price, is seeking a friendly Sous Chef who loves fresh food to join our kitchen team. You’ll work alongside the Head Chef to run the kitchen, develop dishes, and keep staff and guests engaged with exciting menus.

We offer a basic up to £36,000 with an annual £1,500 bonus, paid overtime, and generous tips. Perks include free meals on shift, a nest pension, and staff discounts across the group.

Qualifications

• Previous catering and hospitality experience is essential.

Responsibilities

• Run the kitchen alongside the Head Chef and drive the food culture.
• Keep the team and guests engaged with exciting new dishes.

Skills

Catering experience

Hospitality mindset

Job description

Job Description

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Mytton and Mermaid.

There’s plenty in it for you:

Your Bread and Butter

• Basic up to £36,000, plus tronc (that’s your card tips that are paid into your bank).
• Bonus up to £1,500 per annum (OTE)
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Stream - use flexiblepay to choose when to get paid

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.