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Brunning & Price Limited is seeking a Senior Sous Chef for The Refectory in Milford. You will lead the kitchen alongside the Head Chef, ensuring exceptional dining experiences with high standards of food quality, presentation and service. A strong focus on team leadership and culinary excellence is essential.
You’ll benefit from a comprehensive package including overtime pay, tronc, free meals on shift, generous discounts, pension and progression opportunities within a growing pub group.
Are you passionate about creating culinary masterpieces?As a Senior Sous Chef at The Refectory in Milford, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaininghigh standardsof food quality, presentation, and service.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
A company with heart, where individuality, personality and diversity are encouraged.
Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS