Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Brunning & Price Limited is seeking a Sous Chef to join our kitchen team and work closely with the Head Chef in delivering exceptional dining experiences. You will lead daily kitchen operations, ensure top-quality food and presentation, and inspire your team to maintain high service standards.
The role offers a competitive salary (basic up to £35k) with tronc, paid overtime, great tips, and extensive staff benefits including meals, discounts, pension, and wellbeing support.
Are you passionate about creating culinary masterpieces?As aSous ChefatThe Telegraph, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS