Sous Chef

Brunning and Price Pubs Ltd; Warrington; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Free meals on shift

Nest pension

Life assurance

Discounts on group brands

Cycle to work

Job summary

Brunning and Price Pubs Ltd is looking for a Sous Chef to join Little Manor in Warrington, taking a key role in running the kitchen alongside the Head Chef. You will drive food quality, maintain presentation standards and ensure exceptional service across busy service periods.

You will lead a motivated team, contribute to menu development and uphold Brunning & Price standards while progressing your career within the group.

Qualifications

• Previous catering/hospitality experience at junior sous or kitchen manager level.
• Drive food culture and lead a team in a busy pub kitchen.
• Positive attitude and willingness to grow with Brunning & Price.

Responsibilities

• Run kitchen operations with Head Chef and manage daily prep.
• Maintain high standards of food quality, presentation and service.
• Collaborate to develop exciting new dishes for the menu.

Skills

Catering experience

Kitchen leadership

Food safety

Team coordination

Job description

Are you passionate about creating culinary masterpieces? As a Sous Chef at Little Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

And there’s plenty in it for you!

Your Bread and Butter

• Basic up to £34,000, plus tronc (that’s your card tips that are paid into your bank).
• Bonus up to £1,500 per annum (OTE)
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Stream - use flexible pay to choose when to get paid.

Your Wellbeing - it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers - it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About You...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning And Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
• @brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and