Sophisticated Sous Chef: Lead Modern British Kitchen

Gees-Restaurant-; Oxford; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Meals on duty

50% discount on food

Manager’s meal every six months

Recruitment incentive up to £700

Pension scheme

Career development opportunities

28 days holiday incl. bank holidays (p

Birthday day off

Team awards and prizes

Hospitality Rewards benefits

Job summary

Gees Restaurant in North Oxford is seeking an experienced Sous Chef to join Gees Kitchen team. You will work alongside the Head Chef and help oversee all aspects of the kitchen.

The ideal candidate will have previous management experience in a minimum 2-rosette establishment, strong interpersonal and English communication skills, and comprehensive knowledge of Health & Safety, Fire Safety, Food Hygiene and Allergens. We offer a 45-hour week, OTE up to £45,000, and generous staff perks.

Qualifications

• Experience as Sous Chef or in a senior kitchen role.
• Experience in a minimum 2-rosette establishment.
• Knowledge of Health & Safety, Fire Safety, Food Hygiene and Allergens legislation.
• Excellent interpersonal communication and teamwork.

Responsibilities

• Work alongside the Head Chef to oversee all kitchen operations.
• Ensure consistency in delivering the Restaurant's high standards.
• Lead, inspire and motivate kitchen staff.
• Maintain health and safety, food hygiene and allergen compliance.
• Ensure efficient and timely kitchen operations.

Skills

Leadership

Team management

Interpersonal communication

Health & Safety

Food Hygiene

Allergens knowledge

Written English

Job description

Gees Restaurant in North Oxford is seeking an experienced Sous Chef to join Gees Kitchen team. You will work alongside the Head Chef and help oversee all aspects of the kitchen.

The ideal candidate will have previous management experience in a minimum 2-rosette establishment, strong interpersonal and English communication skills, and comprehensive knowledge of Health & Safety, Fire Safety, Food Hygiene and Allergens. We offer a 45-hour week, OTE up to £45,000, and generous staff perks.