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Gees Restaurant & Bar in North Oxford is seeking a Demi Chef de Partie to join the kitchen team. You will learn to run a section during service, follow precise recipes, and maintain prep levels while ensuring stock is rotated using FIFO.
The role requires a passion for seasonal ingredients and the ability to work under pressure. Part-time considerations may be available, with opportunities for development within The Oxford Collection.
Gees is North Oxford’s neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride inusing only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons.It continues as a well-established destination for adventurous, exciting and contemporary cooking.
Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Demi Chef de Partie to join the Gees Kitchen team.
The ideal candidate will:
Typical duties of this role are:
Requirements for the Demi Chef de Partie position:
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with 2 days off) with an OTE up to £16.15 per hour, £37,791.00 per annum.
Based on 45 hours per week, and including non-contractual tronc (service charge).
Part-time hours may also be considered.
Demi Chef de Partie Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.